Guzman y Gomez interviews

“You are on the front line, greeting guests, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team.”

“The Shift Leader is responsible for leading crew during specific periods of trade, motivating and engaging the team on shift by championing our food safety and quality standards.”

“There are so many people who have started in our restaurants and worked their way up to become amazing success stories.”